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Summer menu, after 21h30,
cocagne proposes a
2 course menu for
20$
Entrées
Asparagus
milk soup, citrus oil
Mesclun,
maple vinaigrette, sunflower seeds
Piglet rillettes from
Gaspor farm,
vegetable
salad, xères vinaigrette
Poultry
lever mousse, marinade
and croûtons
Dried
Portuguese ham and melon, pine nut, herb oil
Plats
Salmon
tartare, mesclun, herb vinaigrette
Braised lamb ravioli,
caramelized onions,
mushroom jus with white truffle oil
Pan
seard pork loin, fried fingerling, grébiche sauce
Gnocchi,
summer vegetable with parmesan
roasted roots, vincotto
Pour réservation: 514-286-0700
